Prediction of amino acids, caffeine, theaflavins and water extract in black tea using FT-NIR spectroscopy coupled chemometrics algorithms
Muhammad Zareef(Jiangsu University), Ancheng Wang(Jiangsu University), Viswadevarayalu Annavaram(Jiangsu University), Md Mehedi Hassan(Rajshahi University of Engineering and Technology), Qin Ouyang(Jiangsu University), Quansheng Chen(Jimei University), Felix Y.H. Kutsanedzie(Accra Technical University)
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