Ultra-sensitive detection of malathion residues using FRET-based upconversion fluorescence sensor in foodQuansheng Chen, Md Mehedi Hassan, Ancheng Wang et al.|Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy|2020Cited by 84
Prediction of amino acids, caffeine, theaflavins and water extract in black tea using FT-NIR spectroscopy coupled chemometrics algorithmsMuhammad Zareef, Ancheng Wang, Quansheng Chen et al.|Analytical Methods|2018Cited by 72
Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four PseudomonasShuangshuang Liu, Quansheng Chen, Huanhuan Li et al.|International Journal of Food Microbiology|2019Cited by 54
Development of near‐infrared online grading device for long jujubeAncheng Wang, Quansheng Chen, Md Mehedi Hassan et al.|Journal of Food Process Engineering|2020Cited by 19