Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

Denise Felix da Silva(University of Copenhagen), Richard Ipsen(University of Copenhagen), Lı́lia Ahrné(United States Congress), Anni Bygvrå Hougaard(University of Copenhagen), Cosima Hirschberg(University of Copenhagen)
Journal of Food Engineering
May 15, 2018
10.1016/j.jfoodeng.2018.05.015
Cited by 34

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