Apple fruit acidity is genetically diversified by natural variations in three hierarchical epistatic genes: <i>MdSAUR37</i>,<i> MdPP2CH</i> and <i>MdALMTII</i>

Dongjie Jia(Horticultural Research Institute), Zhenhai Han(China Agricultural University), Fei Shen(Beijing Academy of Agricultural and Forestry Sciences), Yi Wang(China Agricultural University), Xinzhong Zhang(China Agricultural University), Xuefeng Xu(Yunnan Normal University), Ting Wu(Nanjing General Hospital of Nanjing Military Command)
The Plant Journal
May 11, 2018
10.1111/tpj.13957
Cited by 98

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