Apple fruit acidity is genetically diversified by natural variations in three hierarchical epistatic genes: <i>MdSAUR37</i>,<i> MdPP2CH</i> and <i>MdALMTII</i>

Dongjie Jia(Horticultural Research Institute), Zhenhai Han(Chinese Academy of Agricultural Sciences), Fei Shen(Xuzhou Medical College), Yi Wang(Horticultural Research Institute), Xinzhong Zhang(China Agricultural University), Xuefeng Xu(Children's Hospital of Zhejiang University), Ting Wu(China Agricultural University)
The Plant Journal
May 11, 2018
10.1111/tpj.13957
Cited by 98

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