Apple fruit acidity is genetically diversified by natural variations in three hierarchical epistatic genes: <i>MdSAUR37</i>,<i> MdPP2CH</i> and <i>MdALMTII</i>Dongjie Jia, Zhenhai Han, Xuefeng Xu et al.|The Plant Journal|2018Cited by 98
Genetic variation in the promoter of an R2R3−MYB transcription factor determines fruit malate content in apple (<i>Malus domestica</i> Borkh.)Dongjie Jia, Zhenhai Han, Peng Wu et al.|PLANT PHYSIOLOGY|2021Cited by 74