Apple fruit acidity is genetically diversified by natural variations in three hierarchical epistatic genes: <i>MdSAUR37</i>,<i> MdPP2CH</i> and <i>MdALMTII</i>Dongjie Jia, Zhenhai Han, Fei Shen et al.|The Plant Journal|2018Cited by 98
Mapping Gene Markers for Apple Fruit Ring Rot Disease Resistance Using a Multi-omics ApproachFei Shen, Zhenhai Han, Xi Zhang et al.|G3 Genes Genomes Genetics|2019Cited by 64
Genomics-assisted prediction of salt and alkali tolerances and functional marker development in apple rootstocksJing Liu, Zhenhai Han, Fei Shen et al.|BMC Genomics|2020Cited by 59
Long-term exposure of zebrafish (Danio rerio) to Cr(VI): Reproductive toxicity and neurotoxicityLei Zhao, Hengxuan Duan, Yihan Liu et al.|Regional Studies in Marine Science|2024Cited by 21
Diversity of flesh polyphenols and their progressive dilution during fruit expansion in Malus germplasmJirong Zhao, Xinzhong Zhang, Guo‐Jian Liu et al.|Scientia Horticulturae|2015Cited by 17