Effects of chocolate-based products intake on blood glucose, insulin and ghrelin levels and on satiety in young people: a cross-over experimental study
Cai‐Xia Zhang(Sun Yat-sen University), Yixiang Su(Sun Yat-sen University), Ming Xu(Sun Yat-sen University), Weiqing Long(Sun Yat-sen University), Jing Huang(Southwest University), Yanbin Ye(First Affiliated Hospital of Jinan University), Min‐Shan Lu(Sun Yat-sen University), Naiqi Zhang(Sun Yat-sen University)
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