Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in ChinaXiaoli Feng, Cai‐Xia Zhang, Naiqi Zhang et al.|European Journal of Cancer Prevention|2019Cited by 42
Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case–control study in ChinaNaiqi Zhang, Cai‐Xia Zhang, Fang‐Yu Lin et al.|British Journal Of Nutrition|2018Cited by 41
Direct and indirect associations between dietary magnesium intake and breast cancer riskWuqing Huang, Cai‐Xia Zhang, Naiqi Zhang et al.|Scientific Reports|2019Cited by 40
Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case–control study in ChinaXin Zhang, Cai‐Xia Zhang, Naiqi Zhang et al.|British Journal Of Nutrition|2019Cited by 40
Association between Dietary Zinc and Selenium Intake, Oxidative Stress-Related Gene Polymorphism, and Colorectal Cancer Risk in Chinese Population - A Case-Control StudyHong Luo, Cai‐Xia Zhang, Alinuer Abulimiti et al.|Nutrition and Cancer|2020Cited by 23