Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case–control study in China
Ming Xu(Sun Yat-sen University), Cai‐Xia Zhang(Sun Yat-sen University), Yu‐Ming Chen(Food Industry Research and Development Institute), Jing Huang(Southwest University), Wuqing Huang(Sun Yat-sen University), Yu-Jing Fang(Sun Yat-sen University), Bo Yan(Xi'an University of Science and Technology), Zhi-Zhong Pan(Sun Yat-sen University), Min-Shan Lu(Guangzhou Medical University)
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