Casticin from Vitex species: a short review on its anticancer and anti-inflammatory properties
Eric Wei Chiang Chan(UCSI University), Hung Tuck Chan(University of the Ryukyus), Siu Kuin Wong(Sunway University)
Cited by 97
Related Papers
Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species
|Food Chemistry|2008|517
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
|Food Chemistry|2008|339
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
|Food Chemistry|2006|318
Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia
|Food Chemistry|2007|297
Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis
|Pharmacognosy Research|2011|257