The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance of Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems
Christopher Good(The Conservation Fund), Steven T. Summerfelt(The Conservation Fund), Harald Takle(Nofima), Grete Bæverfjord(Nofima), John Davidson(The Conservation Fund), B.F. Terjesen(Nofima), Jelena Kolarevic(Nofima)
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