Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates
Xiaobin Ma(ZheJiang Institute For Food and Drug Control), Donghong Liu(Sun Yat-sen University), Ruiling Lv(Zhejiang University), Xingqian Ye(Zhejiang University of Technology), Wenjun Wang(Zhejiang University), Danli Wang(Zhejiang University), Balarabe B. Ismail(Yangtze River Delta Physics Research Center (China)), Weijun Chen(Zhejiang University), Tian Ding(Zhejiang University)
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