Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates
Xiaobin Ma(ZheJiang Institute For Food and Drug Control), Donghong Liu(Sun Yat-sen University), Ruiling Lv(Zhejiang University), Xingqian Ye(Zhejiang University), Wenjun Wang(Zhejiang University), Danli Wang(Zhejiang University), Balarabe B. Ismail(Zhejiang A & F University), Weijun Chen(Zhejiang University), Tian Ding(Zhejiang A & F University)
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