Interaction of Polyamines, Abscisic Acid, Nitric Oxide, and Hydrogen Peroxide under Chilling Stress in Tomato (Lycopersicon esculentum Mill.) Seedlings
Qiannan Diao(Ministry of Education of the People's Republic of China), Hongyan Qi(Shenyang Agricultural University), Yongjun Song(Seoul Medical Center), Dongmei Shi(Weifang University)
Cited by 146
Related Papers
Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation
|Food Research International|2017|214
The sensibility of the new blood lipid indicator——atherogenic index of plasma (AIP) in menopausal women with coronary artery disease
|Lipids in Health and Disease|2020|124
Prevalence and factors associated with nonalcoholic fatty liver disease in shanghai work-units
|BMC Gastroenterology|2012|113
Runoff erosion process on different underlying surfaces from disturbed soils in the Three Gorges Reservoir Area, China
|CATENA|2014|99
Circadian Clock Genes in the Metabolism of Non-alcoholic Fatty Liver Disease
|Frontiers in Physiology|2019|96