Casein‐Based Powders: Characteristics and Rehydration Properties

Denise Felix da Silva(University of Copenhagen), Anni Bygvrå Hougaard(University of Copenhagen), Lı́lia Ahrné(United States Congress), Richard Ipsen(University of Copenhagen)

Comprehensive Reviews in Food Science and Food Safety

November 13, 2017

10.1111/1541-4337.12319

Cited by 65

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