PROPERTIES OF SOY PROTEIN ISOLATE ANTIMICROBIAL FILMS AND ITS APPLICATION IN PRESERVATION OF MEATYuanyuan Liu(Guizhou University), Lina Xu(Northeast Agricultural University)Emirates Journal of Food and AgricultureSeptember 10, 201710.9755/ejfa.2017-05-1070Cited by 15SaveCiteExport RISWatch citationsRelated PapersEffect of catechin and tannins on the structural and functional properties of sodium alginate/gelatin/ poly(vinylalcohol) blend films|Food Hydrocolloids|2022|111A novel colorimetric strategy for rapid detection of dimethoate residue in vegetables based on enhancing oxidase-mimicking catalytic activity of cube-shape Ag2O particles|Sensors and Actuators B Chemical|2022|55