Effect of catechin and tannins on the structural and functional properties of sodium alginate/gelatin/ poly(vinylalcohol) blend films

Yuanyuan Liu(Guizhou University), Yongguo Jin(Huazhong Agricultural University), Meihu Ma(Huazhong Agricultural University), Meiyang Zhen(Huazhong Agricultural University), Yifan Zhang(Guizhou University), Yuangen Wu(Guizhou University), Yuxin Cheng(Guizhou University)
Food Hydrocolloids
September 22, 2022
Cited by 111


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