Aroma modulation of Cabernet Gernischt dry red wine by optimal enzyme treatment strategy in winemaking
Weixuan Sun(Jilin University), Yongsheng Tao(University of Calabria), Kai Hu(Northwest A&F University), Junxiang Zhang(Ministry of Education of the People's Republic of China), Xiaolin Zhu(North West Agriculture and Forestry University)
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