Late introduction of fish and eggs is associated with increased risk of allergy development – results from the FARMFLORA birth cohort
Karin Jönsson(Chalmers University of Technology), Agnes E. Wold, Malin Barman(Chalmers University of Technology), Hilde K. Brekke(University of Gothenburg), Ann‐Sofie Sandberg(Chalmers University of Technology), Bill Hesselmar, Susanne Johansen(Skaraborg Hospital)
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