Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspringKarin Jönsson, Ann‐Sofie Sandberg, Agneta Sjöberg et al.|Pediatric Research|2015Cited by 39
Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residenceKarin Jönsson, Agnes E. Wold, Malin Barman et al.|Acta Paediatrica|2016Cited by 17
Late introduction of fish and eggs is associated with increased risk of allergy development – results from the FARMFLORA birth cohortKarin Jönsson, Agnes E. Wold, Malin Barman et al.|Food & Nutrition Research|2017Cited by 17