Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Angela Bechthold(German Society of Surgery), Lukas Schwingshackl(University of Freiburg)
Critical Reviews in Food Science and Nutrition
October 17, 2017
10.1080/10408398.2017.1392288
Cited by 699

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