Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studiesAngela Bechthold, Lukas Schwingshackl|Critical Reviews in Food Science and Nutrition|2017Cited by 699
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studiesLukas Schwingshackl, Georg Hoffmann|Lipids in Health and Disease|2014Cited by 485
Perspective: NutriGrade: A Scoring System to Assess and Judge the Meta-Evidence of Randomized Controlled Trials and Cohort Studies in Nutrition ResearchLukas Schwingshackl, Heiner Boeing, Benjamin Missbach et al.|Advances in Nutrition|2016Cited by 363
Effect of plant‐based diets on obesity‐related inflammatory profiles: a systematic review and meta‐analysis of intervention trialsFabian Eichelmann, Krasimira Aleksandrova, Lukas Schwingshackl et al.|Obesity Reviews|2016Cited by 213