Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine
Daniela Fracassetti(University of Milan), Antonio Tirelli(University of Milan), Concetta La Rosa(University of Milan), Mario Gabrielli(University of Milan), Ivano De Noni(University of Milan), Milda Stuknytė(University of Milan)
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