From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infectionValentina Ricciardi, Gabriella De Lorenzis, Demetrio Marcianò et al.|Plant Physiology and Biochemistry|2021Cited by 56
Determination of Reduced Cysteine in Oenological Cell Wall Fractions of <i>Saccharomyces cerevisiae</i>Antonio Tirelli, Ivano De Noni, Daniela Fracassetti|Journal of Agricultural and Food Chemistry|2010Cited by 37
Evaluation of lysozyme stability in young red wine and model systems by a validated HPLC methodAntonio Tirelli, Ivano De Noni|Food Chemistry|2007Cited by 35
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wineDaniela Fracassetti, Antonio Tirelli, Milda Stuknytė et al.|Australian Journal of Grape and Wine Research|2017Cited by 22
Bioactive Peptides in Milk Products.Antonio Tirelli, P. Resmini, Ivano De Noni|Journal of Food Technology in Africa|2000Cited by 5