イタリアのヨーグルト消費者の食事品質:適切な栄養素摂取量スコアの確率(PANDiet)の適用
Lorenza Mistura(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Turrini Aida(Cereal Research Centre), Stefania Sette(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Laura D’Addezio(Cereal Research Centre), Raffaela Piccinelli(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione)
International Journal of Food Sciences and Nutrition
January 1, 2016
Cited by 0
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