調理した植物性と動物性食品のポリ塩化ビフェニル(PCBs)とポリ塩化ジベンゾ‐p‐ジオキシン/フラン(PCDD/Fs)のバイオアクセシビリティ
Shen Haitao, Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Xu Xiaomin, Rongfa Guan(China Jiliang University), Dasheng Lu(Wannan Medical College), Xiaofeng Wang, Starr James, Yanjun Zhang(University of Technology Sydney), Weiwei Li, Jianlong Han(Zhejiang Center for Disease Control and Prevention), Jingguang Li(China National Center for Food Safety Risk Assessment), Lei Zhang(Shanghai Construction Group (China))
Environment International
January 1, 2016
Cited by 0
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