Dietary Exposure Assessment of Chinese Adults and Nursing Infants to Tetrabromobisphenol-A and Hexabromocyclododecanes: Occurrence Measurements in Foods and Human Milk
Zhixiong Shi(Capital Medical University), Jin‐Fang Feng(Capital Medical University), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Jingguang Li(China National Center for Food Safety Risk Assessment), Yunfeng Zhao(Chinese Academy of Sciences)
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