The bioaccessibility of polychlorinated biphenyls (PCBs) and polychlorinated dibenzo- p -dioxins/furans (PCDD/Fs) in cooked plant and animal origin foodsHaitao Shen, Yongning Wu, Jingguang Li et al.|Environment International|2016Cited by 54
Use of different endpoints to determine the bioavailability of polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in Sprague–Dawley ratsHaitao Shen, Yongning Wu, Jianlong Han et al.|Scientific Reports|2022Cited by 12
Determination of dioxin-like polychlorinated biphenyls in 1 mL whole blood using programmable temperature vaporization large volume injection coupled to gas chromatogram and high-resolution mass spectrometryHaitao Shen, Yongning Wu, Rongfa Guan et al.|Analytica Chimica Acta|2013Cited by 6
調理した植物性と動物性食品のポリ塩化ビフェニル(PCBs)とポリ塩化ジベンゾ‐p‐ジオキシン/フラン(PCDD/Fs)のバイオアクセシビリティShen Haitao, Yongning Wu, Starr James et al.|Environment International|2016Cited by 0