A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity

David Wylensek(Universitätsklinikum Aachen), Thomas C. A. Hitch(Universitätsklinikum Aachen), Thomas Riedel(German Center for Infection Research), Afrizal Afrizal(Universitätsklinikum Aachen), Neeraj Kumar(Universitätsklinikum Aachen), Esther Wortmann(Universitätsklinikum Aachen), Tianzhe Liu(Technische Universität Dresden), Saravanan Devendran(University of Illinois Urbana-Champaign), Till Robin Lesker(Helmholtz Centre for Infection Research), Sara B. Hernández(Umeå University), Viktoria Heine(RWTH Aachen University), Eva Miriam Buhl(Universitätsklinikum Aachen), Paul M. D’Agostino(Technische Universität Dresden), Fabio Cumbo(University of Trento), Thomas Fischöder(RWTH Aachen University), Marzena Wyschkon(German Center for Infection Research), Torey Looft(Agricultural Research Service), Valeria R. Parreira(University of Guelph), Birte Abt(German Center for Infection Research), Heidi L. Doden(University of Illinois Urbana-Champaign), Lindsey K. Ly(University of Illinois Urbana-Champaign), João M. P. Alves(Universidade de São Paulo), Markus Reichlin, Krzysztof Flisikowski(Technical University of Munich), Laura Navarro Suarez(Universität Hamburg), Anthony P. Neumann(University of Wisconsin–Madison), Garret Suen(University of Wisconsin–Madison), Tomás de Wouters, Sascha Rohn(Universität Hamburg), Ilias Lagkouvardos(Hellenic Centre for Marine Research), Emma Allen‐Vercoe(University of Guelph), Cathrin Spröer(Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures), Boyke Bunk(Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures), Anja J. Taverne-Thiele(Wageningen University & Research), Marcel Giesbers(Wageningen University & Research), Jerry M. Wells(Wageningen University & Research), Klaus Neuhaus(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Angelika Schnieke(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Felipe Cava(Umeå University), Nicola Segata(University of Trento), Lothar Elling(RWTH Aachen University), Till Strowig(Medizinische Hochschule Hannover), Jason M. Ridlon(University of Illinois Urbana-Champaign), Tobias A. M. Gulder(Technische Universität Dresden), Jörg Overmann(German Center for Infection Research), Thomas Clavel(Universitätsklinikum Aachen)
Nature Communications
December 15, 2020
Cited by 219Open Access
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Abstract

Our knowledge about the gut microbiota of pigs is still scarce, despite the importance of these animals for biomedical research and agriculture. Here, we present a collection of cultured bacteria from the pig gut, including 110 species across 40 families and nine phyla. We provide taxonomic descriptions for 22 novel species and 16 genera. Meta-analysis of 16S rRNA amplicon sequence data and metagenome-assembled genomes reveal prevalent and pig-specific species within Lactobacillus, Streptococcus, Clostridium, Desulfovibrio, Enterococcus, Fusobacterium, and several new genera described in this study. Potentially interesting functions discovered in these organisms include a fucosyltransferase encoded in the genome of the novel species Clostridium porci, and prevalent gene clusters for biosynthesis of sactipeptide-like peptides. Many strains deconjugate primary bile acids in in vitro assays, and a Clostridium scindens strain produces secondary bile acids via dehydroxylation. In addition, cells of the novel species Bullifex porci are coccoidal or spherical under the culture conditions tested, in contrast with the usual helical shape of other members of the family Spirochaetaceae. The strain collection, called 'Pig intestinal bacterial collection' (PiBAC), is publicly available at www.dsmz.de/pibac and opens new avenues for functional studies of the pig gut microbiota.


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