Liming impacts on soils, crops and biodiversity in the UK: A review
Jonathan E. Holland(James Hutton Institute), Richard C. Hayes(New South Wales Department of Primary Industries), Timothy George(James Hutton Institute), A. C. Newton(James Hutton Institute), Philip J. White(Brigham and Women's Hospital), Alison E. Bennett(James Hutton Institute), Blair M. McKenzie(James Hutton Institute), Robin J. Pakeman(James Hutton Institute), J. S. Bailey(Agri Food and Biosciences Institute), Dario Fornara(Agri Food and Biosciences Institute)
Cited by 516
Related Papers
Calcium in Plants
|Annals of Botany|2003|2.3k
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
|New Phytologist|2009|2.1k
Zinc in plants
|New Phytologist|2007|2.1k
Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology
|New Phytologist|2014|1.3k
How do plants respond to nutrient shortage by biomass allocation?
|Trends in Plant Science|2006|1.2k