Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology
Rob W. Brooker(James Hutton Institute), Philip J. White(Brigham and Women's Hospital), Robin J. Pakeman(James Hutton Institute), Long Li(China Agricultural University), Jianbo Shen(China Agricultural University), Cathy Hawes(James Hutton Institute), Chaochun Zhang(China Agricultural University), Christian Schöb(ETH Zurich), Alison J. Karley(James Hutton Institute), Christine Watson(Scotland's Rural College), Timothy George(James Hutton Institute), Eric Paterson(James Hutton Institute), Fusuo Zhang(China Agricultural University), H. G. Jones(James Hutton Institute), Alison E. Bennett(James Hutton Institute), Pietro P. M. Iannetta(James Hutton Institute), Wen‐Feng Cong(China Agricultural University), Blair M. McKenzie(James Hutton Institute), Junling Zhang(China Agricultural University), Tim J. Daniell(University of York), Paul D. Hallett(James Hutton Institute), G. R. Squire(James Hutton Institute)
Cited by 1,333
Related Papers
Calcium in Plants
|Annals of Botany|2003|2.3k
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
|New Phytologist|2009|2.1k
Zinc in plants
|New Phytologist|2007|2.1k
How do plants respond to nutrient shortage by biomass allocation?
|Trends in Plant Science|2006|1.2k
Plant nutrition for sustainable development and global health
|Annals of Botany|2010|1.2k