Zinc in plants
Martin R. Broadley(University of Nottingham), Alexander Lux(Institute of Chemistry of the Slovak Academy of Sciences), Ivan Zelko(Institute of Chemistry of the Slovak Academy of Sciences), John P. Hammond(University of Warwick), Philip J. White(Brigham and Women's Hospital)
Cited by 2,053
Related Papers
Calcium in Plants
|Annals of Botany|2003|2.3k
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
|New Phytologist|2009|2.1k
Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology
|New Phytologist|2014|1.3k
How do plants respond to nutrient shortage by biomass allocation?
|Trends in Plant Science|2006|1.2k
Plant nutrition for sustainable development and global health
|Annals of Botany|2010|1.2k