Chemical characterization, antioxidant properties, anti-inflammatory activity, and enzyme inhibition of<i>Ipomoea batatas</i>L. leaf extracts
Gökhan Zengin(Selçuk University), Adriano Mollica(University of Chieti-Pescara), Luigi Menghini(University of Chieti-Pescara), Ettore Novellino(Università Cattolica del Sacro Cuore), Azzurra Stefanucci(University of Chieti-Pescara), Szabolcs Dvorácskó(HUN-REN Szegedi Biológiai Kutatóközpont), Sako Mirzaie(University of Toronto), Annalisa Chiavaroli(University of Chieti-Pescara), Claudio Ferrante(University of Chieti-Pescara), Simone Carradori(University of Chieti-Pescara), Lucia Recinella(University of Chieti-Pescara), Marcello Locatelli(University of Chieti-Pescara), Giustino Orlando(University of Chieti-Pescara), Luigi Brunetti(University of Chieti-Pescara), Lidia Leporini(University of Chieti-Pescara), Giorgia Macedonio(University of Chieti-Pescara)
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