Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical CompositionŞengül Uysal, Abdurrahman Aktümsek, Gökhan Zengin et al.|Frontiers in Pharmacology|2017Cited by 353
Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potentialAdriano Mollica, Ettore Novellino, Giorgia Macedonio et al.|Journal of Functional Foods|2017Cited by 148
An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic ratsAdriano Mollica, Ettore Novellino, Gökhan Zengin et al.|Food and Chemical Toxicology|2017Cited by 94
In vitro and in silico evaluation of Centaurea saligna (K.Koch) Wagenitz—An endemic folk medicinal plantGökhan Zengin, Mohamad Fawzi Mahomoodally, Gizem Bulut et al.|Computational Biology and Chemistry|2018Cited by 54
Plant-derived peptides rubiscolin-6, soymorphin-6 and their c-terminal amide derivatives: Pharmacokinetic properties and biological activityAzzurra Stefanucci, Adriano Mollica, Marilisa Pia Dimmito et al.|Journal of Functional Foods|2020Cited by 27