Use of extracts of myrtle (Myrtus communis L.), standardized for the polyphenolic molecule, as novel antimycotic agents active towards yeast and yeast-like microorganisms of biomedical interest
I. Chessa, G. Nieddu, Patrizia Pinelli, Annalisa Romani(University of Florence), Flavia Franconi(University of Sassari), Pietro Buzzini(Northeast Agricultural University), Benedetta Turchetti(University of Perugia)
Unknown
January 1, 2006
Cited by 1
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