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Use of extracts of myrtle (Myrtus communis L.), standardized for the polyphenolic molecule, as novel antimycotic agents active towards yeast and yeast-like microorganisms of biomedical interestI. Chessa, G. Nieddu, Annalisa Romani et al.|Unknown|2006Cited by 1
Polyphenols and condensed Tannins as Antimycotic Compounds of Vegetable OriginAnnalisa Romani, Pietro Buzzini, Benedetta Turchetti et al.|Florence Research (University of Florence)|2005Cited by 0