Could new information influence attitudes to foods supplemented with edible insects?
Fanny Barsics(University of Liège), Frédéric Francis(University of Liège), Christophe Blecker(University of Liège), Yves Brostaux(Gembloux Agro-Bio Tech), Catherine Barsics(University of Geneva), Rudy Caparros Megido(Gembloux Agro-Bio Tech), Éric Haubruge(University of Liège)
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