Structure design of insect-based meat analogs with high-moisture extrusion
Sergiy Smetana(University of Veterinary Medicine Hannover, Foundation), Volker Heinz(German Institute of Food Technologies), Christoph Pernutz(German Institute of Food Technologies), Ute Bindrich(German Institute of Food Technologies), Niloofar Ashtari Larki(German Institute of Food Technologies), Knut Franke(German Institute of Food Technologies), Stefan Toepfl(SEW Eurodrive (Germany))
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