The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
Nicola P. Bondonno(The University of Western Australia), Kevin D. Croft(University of Western Australia), Catherine P. Bondonno(Edith Cowan University), Jonathan M. Hodgson(Edith Cowan University), Natalie C. Ward(Royal Perth Hospital)
Cited by 187
Related Papers
The effects of polyphenols and other bioactives on human health
|Food & Function|2019|1.1k
Statin Toxicity
|Circulation Research|2019|748
The Chemistry and Biological Effects of Flavonoids and Phenolic Acids<sup>a</sup>
|Annals of the New York Academy of Sciences|1998|450
Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease
|Clinical and Experimental Pharmacology and Physiology|2000|391
Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men
|American Journal of Clinical Nutrition|2008|375