Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps ,

Tanja Kongerslev Thorning(Center for Health, Exercise and Sport Sciences), Hanne Christine Bertram(Aarhus University), Jean‐Philippe Bonjour(University Hospital of Geneva), C.P.G.M. de Groot(MRC Human Nutrition Research), Didier Dupont(Science et Technologie du Lait et de l'Oeuf), Emma L. Feeney(Food for Health Ireland), Richard Ipsen(University of Copenhagen), Jean Lecerf(Institut Pasteur de Lille), Alan R. Mackie(University of Leeds), Michelle C. McKinley(Queen's University Belfast), Marie‐Caroline Michalski(Université Claude Bernard Lyon 1), Didier Rémond(Unité de Nutrition Humaine), Ulf Risérus(Uppsala University), Sabita S. Soedamah‐Muthu(Wageningen University & Research), Tine Tholstrup(Center for Health, Exercise and Sport Sciences), Connie M. Weaver(Purdue University West Lafayette), Arne Astrup(Center for Health, Exercise and Sport Sciences), Ian Givens(University of Reading)
American Journal of Clinical Nutrition
April 13, 2017
Cited by 357Open Access
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