La prohexadiona-ca aumenta rendimiento y contenido de antioxidantes en vid cultivar shiraz
Homero Ramírez(Universidad Autónoma Agraria Antonio Narro), Joaquin Mendoza Castellanos, Maria Guadalupe Zavala-Ramírez(Universidad Autónoma Agraria Antonio Narro), Cristóbal N. Aguilar(Universidad Autónoma de Coahuila), Victor Manuel Alvarez Maldonado(Universidad Autónoma Agraria Antonio Narro), Mario Ernesto Vázquez Badillo(Universidad Autónoma Agraria Antonio Narro), Jorge E. Wong‐Paz(Autonomous University of San Luis Potosí), Alejandro Zermeño-González(Universidad Autónoma Agraria Antonio Narro), Marcelino Cabrera-De la Fuente(Universidad Autónoma Agraria Antonio Narro)
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