Protein interactions during flour mixing using wheat flour with altered starch
Xiaolong Wang(North West Agriculture and Forestry University), Shahidul Islam(University of Arkansas at Pine Bluff), Sándor Tömösközi, R. Appels(The University of Melbourne), P. J. Sharp(The University of Sydney), Kitti Török, Dean Diepeveen(Murdoch University), F. Békés(Australian Nuclear Science and Technology Organisation), Xiaoke Zhang(North West Agriculture and Forestry University), Wujun Ma(Qingdao Agricultural University)
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