Protein-transitions in and out of the dough matrix in wheat flour mixingXiaolong Wang, Shahidul Islam, Dean Diepeveen et al.|Food Chemistry|2016Cited by 52
Protein interactions during flour mixing using wheat flour with altered starchXiaolong Wang, Shahidul Islam, R. Appels et al.|Food Chemistry|2017Cited by 41
Expressed Ay HMW glutenin subunit in Australian wheat cultivars indicates a positive effect on wheat qualityNandita Roy, Wujun Ma, R. Appels et al.|Journal of Cereal Science|2017Cited by 39