Vurdering fra DTU Fødevareinstituttet: Mikrobiologiske risici ved frugt og grønt

Dorte Lau Baggesen, Tine Hald(Technical University of Denmark), Anne Wingstrand, Jeppe Boel(Food Research Institute), Jens Kirk Andersen(Technical University of Denmark), Annette Nygaard Jensen(Food Research Institute)

Unknown

January 1, 2012

Cited by 0

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