The occurrence and epidemiology of <i>Salmonella</i> in European pig slaughterhousesTine Hald, B.‐M. Thorberg, Anne Wingstrand et al.|Epidemiology and Infection|2003Cited by 114
Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder pigs: Final ReportAndrew Hill, Tine Hald, Robin Simons et al.|EFSA Supporting Publications|2010Cited by 40
Reappearance of Salmonella serovar Choleraesuis var. Kunzendorf in Danish pig herdsKarl Pedersen, Dorte Lau Baggesen, Gitte Sørensen et al.|Veterinary Microbiology|2015Cited by 38
Human Health Impact of <i>Salmonella</i> Contamination in Imported Soybean Products: A Semiquantitative Risk AssessmentTine Hald, Danilo M.A. Lo Fo Wong, Anne Wingstrand et al.|Foodborne Pathogens and Disease|2006Cited by 31
Harvest epidemiology of Salmonella contamination in EU pig slaughterhousesTine Hald, B.‐M. Thorberg, Anne Wingstrand et al.|International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork|1999Cited by 14