Pilot study in the view of a Pan‐European dietary survey – adolescents, adults and elderly
Árpád Ámbrus(National Food Chain Safety Office), Duarte Torres(Universidade do Porto), Vesselka Duleva(National Center of Public Health and Analyses), Zsuzsanna Bagó-Horváth(Comprehensive Cancer Center Vienna), Oliver Lindtner, Carla Lopes(Instituto de Saúde), Heikki Pakkala(Finnish Institute for Health and Welfare), Plamen Dimitrov(National Center of Public Health and Analyses), Antje Schweter(Federal Institute for Risk Assessment), Zsuzsa Farkas(National Food Chain Safety Office), J. Cseh(National Food Chain Safety Office), Antonia Trichopoulou(Academy of Athens), Enikő Dorogházi(National Food Chain Safety Office), Lalka Rangelova(National Center of Public Health and Analyses), Marja‐Leena vaskainen(Finnish Institute for Health and Welfare), Gerhard Heinemeyer(Federal Institute for Risk Assessment), Sofia Guiomar(National Institute of Health Dr. Ricardo Jorge), Stefka Petrova(National Center of Public Health and Analyses), W. Sekuła(Food Research Institute), Ekaterina Chikova‐Iscener(National Center of Public Health and Analyses), Androniki Naska(National and Kapodistrian University of Athens)
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