EFFECT OF SUPPLEMENTARY PRE-HARVEST LED LIGHTING ON THE ANTIOXIDANT AND NUTRITIONAL PROPERTIES OF GREEN VEGETABLES
Z. Bliznikas, A. Novičkovas(Vilnius University), J. Jankauskiené(Lithuanian Research Centre for Agriculture and Forestry), Akvilė Viršilė(Lithuanian Research Centre for Agriculture and Forestry), P. Duchovskis(Lithuanian Research Centre for Agriculture and Forestry), A. Brazaitytė(Lithuanian Research Centre for Agriculture and Forestry), A. Žukauskas, G. Samuolienė(Lithuanian Research Centre for Agriculture and Forestry)
Cited by 71
Related Papers
The effects of light-emitting diode lighting on greenhouse plant growth and quality
|Agricultural and Food Science|2013|491
The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens
|Food Chemistry|2014|191
LED irradiance level affects growth and nutritional quality of Brassica microgreens
|Open Life Sciences|2013|170
Blue light dosage affects carotenoids and tocopherols in microgreens
|Food Chemistry|2017|167
<scp>LED</scp> illumination affects bioactive compounds in romaine baby leaf lettuce
|Journal of the Science of Food and Agriculture|2013|118