EFFECT OF FOUR LEVELS OF WATER APPLICATION ON GRAPE COMPOSITION AND MIDDAY STEM WATER POTENTIAL OF VITIS VINIFERA L. CV. CABERNET SAUVIGNON
Samuel Ortega-Farías(University of Talca), Felipe Córdova, Marta Cristina Teixeira Duarte(Hospital de São José), A. Mateluna Acevedo, Yolanda Salinas Moreno
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