EFFECT OF FOUR LEVELS OF WATER APPLICATION ON GRAPE COMPOSITION AND MIDDAY STEM WATER POTENTIAL OF VITIS VINIFERA L. CV. CABERNET SAUVIGNONSamuel Ortega-Farías, Felipe Córdova, Marta Cristina Teixeira Duarte et al.|Acta Horticulturae|2004Cited by 8