The influence of yeasts on the aroma profile of Viennese Sauvignon blanc wines.

D. Pavelescu, Bernhard Spangl(BOKU University), Karin Mandl(Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau), R. Steidl, X. Blesl

Unknown

January 1, 2015

Cited by 0

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