Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures
Giancarlo Bozzo(Istituto Agronomico Mediterraneo di Bari), Gaetano Vitale Celano(University of Bari Aldo Moro), Edmondo Ceci(University of Bari Aldo Moro), Rocco Roma(University of Bari Aldo Moro), Anna Mottola(University of Bari Aldo Moro), Giorgio Samoilis, Giuseppina Tantillo(University of Bari Aldo Moro), Paolo Capozza, Angela Di Pinto(University of Bari Aldo Moro), Elisabetta Bonerba(University of Bari Aldo Moro)
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